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HDC-Certified Training Programme

Build Company-Wide Halal Awareness in One Focused Day

Before your business can pursue Malaysia Halal Certification, every person touching your operations needs to understand what Halal actually means. This one-day programme gives your whole team that foundation, clearly, practically, and compliantly.

Programme At a Glance

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Duration

1 Day

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Format:

Online or In Person

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Who Attends

All Operations Staff

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Renewal

Every 3 Years

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Open To

Any Religion or Nationality

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Certified By

HDC Training Centre

This programme is mandatory for all staff in operations or service delivery under Malaysia Halal Certification requirements.

Why This Matters

Protect Your Halal Certification by Training the People Behind It

Halal certification is not only about processes on paper. It depends on every person involved in your operations understanding what is and is not permissible, and why. One uninformed decision in the kitchen, warehouse, or production line can jeopardise everything.

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It Is a Regulatory Requirement
JAKIM requires all staff working in operations or service delivery to complete Halal awareness training. It is not optional. It is part of your certification eligibility.
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It Applies to Your Whole Team
Every role that touches your product or service, regardless of religion, nationality, or seniority, is covered. That includes non-Muslim staff and international employees.
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It Needs to Stay Current
Awareness expires. Staff change. As your team grows or rotates, this programme keeps everyone aligned and your certification profile up to date. Renewal is required every three years.
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It Is the Foundation for Everything Else
Before your Internal Halal Committee, your Halal Executive, or your internal auditors can do their jobs effectively, the whole organisation needs this common baseline.

Programme Content

Three Modules. One Clear Foundation.

The programme covers three focused topics, each one building on the last. By the end of the day, your team will have a complete picture of what Halal means in a business context and exactly what is expected of them in their roles.

01

Overview of the Malaysia Halal Industry

60

Your team will understand the scale of Malaysia’s Halal industry and why the standards your business follows carry weight internationally

60

Staff will know exactly who JAKIM and HDC are, so they understand the authority behind the certification your business is working toward

60

Your team will see where your business fits in the broader picture, giving their daily work a clearer sense of purpose and responsibility

02

Fundamentals of Halal and Haram

60

Your staff will know which ingredient categories to watch for, so they can catch issues at the source rather than after a product is already made

60

Staff will learn why supplier sourcing matters as much as what happens on the floor, so they make better procurement and handling decisions every day

60

Your team will recognise the most common compliance errors before they happen, reducing the risk of costly mistakes that could jeopardise your certification

03

Overview of Malaysia Halal Certification

60

Your team will understand what your business is actually committing to when it pursues Halal Certification, so they take their role in it seriously

60

Staff will know exactly what auditors are looking for, which means fewer surprises during inspections and a stronger chance of passing first time

60

Each person will leave knowing their specific responsibilities under the certification framework, turning awareness into real, accountable action

Who Should Attend

Anyone Who Handles, Prepares, Stores, or Delivers Your Products

23

Production & Manufacturing Staff

Anyone on the floor who handles raw materials, processes, or finished goods
52

Warehouse and Logistics Teams

Staff involved in storage, packaging, handling, or delivery
9

Food Service and Kitchen Staff

Chefs, kitchen workers, and anyone preparing or serving food products
53

Customer-Facing Service Teams

Staff who represent your Halal-certified products or services to consumers
50

Retail and Outlet Teams

Anyone working in premises where Halal-certified goods are sold or handled
45

New Hires Joining a Certified Operation

Employees onboarding into any Halal-certified environment
38

Quality Control and Inspection Staff

Personnel responsible for checking compliance at any stage of production
42

Procurement and Supplier-Facing Staff

Anyone who sources, receives, or approves materials entering your facility
40

Existing Staff Due for Renewal

Team members whose attendance record is approaching or has passed the three-year mark

Senior management and leadership are not the target audience for this programme. Committee members, Halal Executives, and internal auditors have separate, role-specific programmes.

Not sure which programme applies to a role in your organisation?

Ask us before enrolling. Placing staff in the wrong programme does not satisfy certification requirements.

After the Programme

How One Day of Halal Training Changes Everyday Work

A programme is only worth attending if it changes how your team works. Here is what your staff will be able to do differently after completing the Halal Industry Fundamentals training.

Make Confident Daily Decisions

Your team will know what to check, what to flag, and what to avoid without needing to escalate every small question to a manager or compliance officer.

Handle Ingredients and Materials Correctly

Staff will understand which raw material categories carry Halal risk, and why sourcing from the right suppliers matters as much as what happens on the production floor.

Spot and Prevent Compliance Risks

An informed team notices things an uninformed team misses, from labelling issues to cross-contact risks. This awareness becomes your first line of defence before an official audit.

Support Your Certification Application

Staff attendance records from this programme are evidence your organisation meets the training requirement under Malaysia Halal Certification criteria.

Answer Consumer Questions with Confidence

Customer-facing staff will be able to speak accurately about your Halal status without guessing or giving incorrect assurances.

Build a Culture That Protects Compliance

When awareness is consistent across your entire workforce, compliance becomes a shared responsibility rather than one person’s job, making it far more resilient.

Day Programme

The Full Day, Session by Session

Sessions run from 9:30 am to 5:30 pm, with breaks built in throughout the day. Registration and opening remarks begin at 8:45 am. Below is the confirmed agenda your team will follow.

08:45 am | Registration
Participant sign-in and welcome
09:00 am | Opening Remarks, Ice Breaking and Programme Overview
Context-setting and introduction to the day’s structure
09:30 am | Module 1 – Overview of Malaysia Halal Industry
1 hour of structured learning
10:30 am | Morning Break
15-minute refreshment break
10:45 am | Module 2 – Fundamentals of Halal and Haram
2 hours 15 minutes, the core learning block of the day
01:00 pm | Lunch Break
1-hour break
02:00 pm | Module 3 – Overview of Malaysia Halal Certification (Part 1)
First session: 1 hour 30 minutes
03:30 pm | Afternoon Break
15-minute refreshment break
03:45 pm | Module 3 – Overview of Malaysia Halal Certification (Part 2)
Continued session: 1 hour
04:45 pm | Q and A Session
Open floor for participant questions
05:00 pm | Closing Remarks and Group Photo
05:30 pm | Programme End

Delivery Details

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Session Hours

9:30 am to 5:30 pm

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Language

English

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Group Booking

Available for Teams

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Certificate

Softcopy (issued on completion)

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Materials

1 Training Notes Included

The in-person format includes an ice-breaking session, a group Q and A, and a group photo. The online format follows the same agenda with the same content.

Fees and Upcoming Dates

Plan Ahead and Secure Your Team’s Spot

There are four scheduled dates in 2026. Enrolment is on a first-come basis, so we recommend registering early, especially for larger teams.

Programme Fee

RM 380

per participant

Softcopy certificate issued on completion

Training notes for all sessions

Group enrolment available for teams

Full-day session: 9:30 am to 5:30 pm

The published fee is exclusive of 8% SST. SST will be added at the point of invoicing.

2026 Scheduled Dates

15 January 2026
Q1
9 April 2026
Q2
16 July 2026
Q3
15 October 2026
Q4

All sessions are conducted in Petaling Jaya, Selangor. Dates are subject to minimum enrolment. Contact us to confirm availability and reserve places for your team.

Your Training Journey

This Is Your Team’s Starting Point

Halal Industry Fundamentals is the first of four HDC training programmes. Each one serves a different role in your organisation as your Halal capability grows. You do not need all four; you take the ones that match the roles you need to fill.

Halal Industry Fundamentals

All operations and service staff

Halal Competency

Internal Halal Committee members

Certified Halal Executive

Your appointed Halal Executive

Certified Halal Internal Audit

Internal Halal auditors

Most businesses pursuing Halal Certification begin here.

faqS

Clear Answers Before You Get Started

No previous knowledge is required and none is assumed. This programme is explicitly designed as an entry-level course. Whether your staff have no exposure to Halal concepts at all or have a general sense of what it means, the training starts from the beginning and builds a clear, working understanding over the course of one day. It is appropriate for all educational backgrounds and experience levels.
Yes, and in fact, they must. The training requirement applies to all staff involved in operations or service delivery, regardless of religion or nationality. Halal compliance in the workplace is not a religious practice for your employees; it is a professional standard for your business. Non-Muslim staff are taught to understand Halal principles from a compliance and operational perspective, not a religious one. The programme is designed with this in mind.
Yes. Group enrolment is available and is actually the most practical approach for most businesses. Since the programme covers universal awareness that applies across all operational roles, not department-specific skills, it makes sense to bring together staff from production, logistics, service, and other relevant teams at once. This also creates a shared starting point across your organisation. Contact us to discuss scheduling a session for your team, including options for larger cohorts.
No. Completing the Halal Industry Fundamentals programme satisfies the staff awareness training requirement, which is one part of Malaysia Halal Certification. Certification itself requires your business to meet a broader set of criteria, including product compliance, facility standards, documentation, an Internal Halal Committee, and in some cases a qualified Halal Executive. This programme is an essential first step, not the final one. If your business is pursuing certification, we can guide you through the full process.
Yes. This programme is delivered by HDC Training Centre, a wholly owned subsidiary of Halal Development Corporation Berhad, the government body responsible for developing Malaysia’s Halal industry in line with JAKIM standards. The programme content and its mandatory status are aligned with JAKIM’s certification requirements. Attendance records from this programme serve as evidence that your organisation has fulfilled the relevant training obligation.
If relevant staff have not completed this mandatory training, your business does not satisfy the staffing requirements for Malaysia Halal Certification. This means your application may be rejected or your existing certification may be at risk during a renewal audit. Beyond the compliance risk, untrained staff are also more likely to make operational errors that compromise your Halal status in practice, not just on paper.

Ready to Get Started?

Your Team Can Complete This in a Single Day. Let’s Book It.

Whether you are beginning your certification journey or bringing new staff up to standard, we will make the process as simple as possible. Tell us about your team and we will take it from there.